Ingredients

250ml Almond milk (or any other non diary milk)

2 Tbsp cacao powder

1 small bar of 90% raw chocolate (we love Ombar)

1 tsp of Taiki Tea matcha

Pinch of cinnamon

sprinkle of chilli flakes (optional) 

Method

1. In a saucepan over a medium to high heat add the milk, mixing in the cacao. Whisk well. 

2. Break up and pop in the chocolate, leaving to melt for a couple of minute. 

2. Add a little water (cold or warm) to the matcha powder to make a paste, add this to the saucepan along with the pinch of cinnamon. Stir well.

4. Once your hot chocolate is hot, decant into your favourite mug and sprinkle with chilli flakes. 

5. Enjoy