It's hot, hot, hot out there and this matcha mule recipe is set to keep you cool. It is a non-alcoholic take on the classic Moscow mule, perfect for long summer nights and Wimbledon viewing

Ingredients

1 teaspoon matcha

100ml ginger beer

100ml tonic or soda water

1 lime

Sprig of mint

Ice

Method

1. Squeeze 3 quarters of a lime into a glass and add the ice.

2. Add the soda water and ginger beer.

3. Make up a matcha paste by add a little water to a teaspoon of matcha and mixing or whisking to a paste. 

4. Add the matcha to the glass, with a wedge of lime and a sprig of mint. Enjoy!